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Restaurant owners can nonetheless be concerned within the kitchen with out being fully hands-on.
Troy Guard, the founding father of TAG Restaurant Group, encountered various challenges throughout his transition from prime chef to enterprise proprietor.
Tag Restaurant Group is a Denver-based assortment of “extraordinary eating experiences.” They function TAG, Guard and Grace, Los Chingones Badass Mexican, Bubu, and HashTAG.
After changing into accustomed to being hands-on as a chef, Guard was used to taking management and tried to take action in each facet of being a restaurant proprietor. Sadly, that strategy brought on his enterprise to hemorrhage cash.
Admittedly, he was too trusting and did not guarantee his employees had been following via. As soon as out of the rut, he was capable of navigate a $80,000 turnaround in his enterprise.
“What I’ve discovered is to belief folks, however confirm,” says Guard in a dialog with Shawn Walchef of Cali BBQ Media. “Similar to if you are going to lease an house, or a home, or a automotive, the numbers gotta work. In order that was a wide-opening expertise that humbled me immensely.”
If You Do not Ask, You Do not Get
Troy Guard is aware of it is generally onerous to ask for assist in the enterprise world.
Recounting his personal hesitations in looking for favors from distributors, he additionally underscored its advantages. Overcoming this reluctance led to worthwhile outcomes. His expertise serves as a lesson within the entrepreneurial world, emphasizing the significance of proactive engagement and leveraging relationships to boost enterprise prospects.
Associated: Shawn Walchef of Cali BBQ Media talks Toast and Digital Hospitality
“In case you do not ask, you aren’t getting it,” emphasizes Troy Guard. “I used to hate asking my distributors for stuff. They are going to give it to me. All I’ve to do is ask.”
Regardless of acknowledging his restricted technological prowess, Guard highlights the paramount significance of sharing compelling tales about his enterprise.
He acknowledges the facility of digital platforms in conveying messages and creating connections with the viewers.
Guard expresses a real enthusiasm for sharing tales on-line. He stresses the importance of seizing alternatives to share narratives, whether or not about charity initiatives, particular meals, or private tales of staff.
“I like to share tales. I believe having these gadgets is wonderful. To have the ability to share ideas and footage and pleasure and tales, I believe it is great.”
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